(EN) How to Make a Delicious Mug Cake in Three Simple Steps

Are you craving something sweet and filling, but don’t want to indulge in sugary treats? Then you must try making a mug cake! Mug cakes are easy to make, satisfying, and the best part is that you only need one cup, plant based milk and some oil to prepare them. In this blog post, we’ll show you how to make a delicious and healthy mug cake in three simple steps.

Step 1: Prepare the Ingredients

To make a sugar-free, protein-packed, and vegan mug cake, you’ll need:

• A medium-sized mug
• One of our Mug cake mixes 
• 85 ml of plant-based milk (such as almond or soy milk)
• 1 tablespoon of sunflower oil

Make sure you have all these ingredients on hand before proceeding to the next steps.

Step 2: Mix the Ingredients Together

Once you have all your ingredients ready, it’s time to mix them together. Here’s how:

1. Empty the mug cake mix into your medium-sized cup.
2. Add 85 ml of plant-based milk and 1 tablespoon of sunflower oil.
3. Stir well until all ingredients are fully mixed.

Make sure there are no lumps in the mixture; otherwise, your mug cake may turn out unevenly cooked.

Step 3: Microwave the Mug Cake

Now that your mixture is ready, it’s time to cook it. Follow these steps:

1. Put the mug cake into the microwave.
2. Set it on high power for 2.5 minutes.
3. Wait until the timer goes off.
4. Take out your mug from the microwave carefully using oven mitts.
5. Let it cool down for a minute or two before enjoying!

Your delicious and healthy mug cake is now ready! You can eat it straight from the cup or transfer it onto a plate if desired.

Tips for a Perfect Mug Cake

• Use the right amount of milk and oil to ensure your mug cake is moist and flavorful.
• Make sure there are no lumps in your mixture before microwaving.
• Adjust the cooking time according to your microwave’s power. If it’s more powerful, you may need less time to cook the mug cake.
• Always use oven mitts when handling hot mugs from the microwave.
• Feel free to add toppings such as fruits, nuts, or whipped cream to make your mug cake even more delicious.

In short

Making a mug cake is easy, quick, and hassle-free. It’s also an excellent dessert option for those who want something sweet without indulging in unhealthy treats. With these three simple steps, you can make a sugar-free, protein-packed, and vegan mug cake whenever you crave something sweet and filling. So why not give it a try today?